The Cain’s Story

I have always loved spicy stuff - ever since I was a kid I was routinely the first one to jump into the fray when a spicy sauce needed tasting or someone threw out a dare to chomp some hot pepper or another. 

I began experimenting with making hot sauce in 2023 - we had just moved to a new spot in Austin, so I grew some scorpion and habanero peppers and made 6 bottles of sauce out of em.

 

Fast forward a couple years and now I’m slingin sauce to friends with special deliveries or around town at pop up markets. And now you dear reader can get your grubby little mitts on the good stuff, anywhere in the USA. 

So from our house to yours, we heartily welcome you to Taste The CAINBOW!